Mom got creative, again.
We had soup, salad and.......the most vital staple in our diet-RICE.
Soup was a thick broth that tasted similar to shark's fins but, instead of sharks fins as ingredients, mom had beancurd, chinese vege and.....seaweed. Yeah, another necessary staple in mom's soups since its part of her heritage.
Hmm....actually I like adding seaweed into most of my food too.....rice, noodle, soup and, occasionally my green tea.
The other dish was salad. It was not your usual salad. It had kiwis, carrots, avocados and celery. The taste was refreshing. The dressing had a slight balsamic and spicy taste to it. Mom said that she had juiced one of the avocados for the dressing. It was a interesting and remarkedly so as it contrasted greatly with our rice and soup. All in, it was a strange dinner menu that night.
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