Wednesday, November 19, 2008

Seafood Pasta ala Ma's Style


So the other improvisation for makans within a half hour is my mom's famous maggie mee pasta seafood. 

Yup, mom replaces the pasta with your cheap and 3-min cook maggie mee but, she does not stinge on the pasta sauce. Real tomato paste is used and fresh prawns are added in. If we're fortunate, we get scallops as well. 




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